Aeropress coffee brewing

One of the best ways to have a fresh, smooth and clean cup of coffee while you’re enjoying the outdoors is to take your Aeropress. This lightweight, very durable and portable brewer always going to give you a good brew wherever you are: Hiking, biking, camping or at home.

What do you need:

  • AeroPress brewer and filter
  • Grinder
  • 15g of coffee / Medium fine grind
  • Hot water / 93-96 degrees Celsius /
  • Scale
  • Mug
  • Timer


    If you want to brew something closer to a regular cup of coffee, the suggested  Ratio starting point is around 75 grams per litre as in this brew 15 grams to 200ml (200g) of water. 

    1.  Measure and grind 15g of coffee as fine as table salt. 
    2.  Pull your plunger out, put a paper filter into the filter holder and lock it into the body of the brewer. Run some hot water through to heat the brewer and rinse the paper. 
    3.  Place a mug or whatever you´re going to brew into on your digital scales put the main part of the brewer on top and add the coffee.
    4. Start the timer and add 200ml (200g) of water. Make sure you get all the coffee wet, as you pour and get up to 200 grams.
    5. Give the coffee a quick stir and place the plunger on the brew chamber and pull up slightly to create a pressure seal. Don´t push down yet!
    6. At around 1:30 take the mug and brewer off the scales and gently press down the plunger, stopping as soon as you hear a hissing sound. .
    7. Enjoy your coffee