From origin to roastery to your hands, each cup continues our shared pursuit of what specialty coffee can be.
Oscar Daza Colombia - BioMaster Low Temperature Fermentation
From SFr. 21.50
Ceiba Marcala Honduras - Honey Organic
From SFr. 16
Los Patios Solstice Colombia - Triple Fermentation
From SFr. 22.50
Four Hundred (MG) Max Chocolatier
Hertensteinstrasse 7, 6004 Luzern
Mon - Fri, 8-17
Saturday, 9-17
Our Specialty coffee takeaway window inside Max Chocolatier. Indulge in expertly crafted coffee drinks, luxurious Grand Cru hot chocolate, and our own freshly roasted, sustainably sourced, highest-quality beans — all perfectly paired with the world’s finest chocolates for a deliciously memorable experience.