From origin to roastery to your hands, each cup continues our shared pursuit of what specialty coffee can be.
Kiamwangi Kenya - Anoxic Washed SL34, SL28, Ruiru, Batian
Las Perlitas Chiroso Colombia - Washed Chiroso
Oscar Daza Colombia - BioMaster Low Temperature Fermentation
Four Hundred (MG) Max Chocolatier
Hertensteinstrasse 7, 6004 Luzern
Mon - Fri, 8-17
Saturday, 9-17
Our Specialty coffee takeaway window inside Max Chocolatier. Indulge in expertly crafted coffee drinks, luxurious Grand Cru hot chocolate, and our own freshly roasted, sustainably sourced, highest-quality beans — all perfectly paired with the world’s finest chocolates for a deliciously memorable experience.
Four Hundred (MG) Inseli Park
Inseliquai 6, 6005 Luzern
Mon - Fri, 7.30-16.30
Saturday, 9-17
Specialty coffee takeaway in Inseli Park, Lucerne. Serving our own sustainably sourced and freshly roasted coffee, expertly prepared espresso and filter brews, ceremonial-grade matcha, grand cru hot chocolate and homemade cheesecakes. With a modern, clean, and refined philosophy, we create a thoughtful experience centered on quality, balance, and exceptional taste.