Hacienda La Esmeralda Panama - Jaramillo Natural Geisha

SFr. 39
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It’s been a while in the making, but we finally got our hands on something truly special.

Hacienda La Esmeralda Jaramillo Natural Geisha — from one of the most celebrated coffee producers in the world.

Incredibly clean, elegant and ridiculously enjoyable in the cup. White tea, raspberry and cherry. Beautiful, expressive and unmistakably Geisha.

This is a very limited release, available for pre-order until sold out.

The first pre-orders will ship on 3 November, followed by the next shipping date on 17 November. Further shipping dates will be announced as we go.

 

Flavor: White Tea, raspberry, cherry, 
Cupping score: 93+ 
Origin: Panama
Region: Jaramillo
Producer: Peterson Family
Varietal: Geisha
Process: Natural
Altitude: 1500-1700 MASL
Roasted for: Filter - Light roast

 

LA ESMERALDA

In the highlands of Boquete, Panama, Hacienda La Esmeralda has built a legacy that reaches far beyond its mountain farms. Owned by the Peterson family since 1967, the estate brings together generations of care, a spirit of discovery, and a relentless pursuit of exceptional coffee.

Its defining moment came in 2004. While separating coffees from different areas of their Jaramillo farm, the Petersons uncovered something extraordinary: a high-altitude Geisha with remarkable clarity, vibrant character, and captivating aromatics. That coffee went on to win the Best of Panama competition and set a record auction price, bringing international attention to the estate and helping transform the world’s appreciation of Geisha.

Behind that breakthrough was a willingness to look closer. By tasting individual lots separately, the family revealed qualities that had previously gone unnoticed—a discovery that would become central to La Esmeralda’s approach. Each growing area offers its own expression, shaped by altitude and microclimate, and each deserves the attention needed to reveal its potential.

Today, that same philosophy guides the estate’s work. Meticulous lot separation, carefully refined processing, and close attention to fermentation and drying allow the team to explore the character of every harvest. Alongside its celebrated Geisha production, the family continues to invest in the future, studying hundreds of coffee accessions at its high-altitude El Velo farm.

Choosing Hacienda La Esmeralda means experiencing coffee from a producer that helped set a new standard for specialty coffee. It is an invitation to discover the care, curiosity, and craftsmanship behind one of Panama’s most celebrated estates—a remarkable origin with a story in every cup.

 

JARAMILLO NATURAL

Private Collection Jaramillo Natural is a mix of high-performing Geisha natural microlots from Hacienda La Esmeralda’s Jaramillo Farm. Each microlot was dried at Hacienda La Esmeralda’s mill in Palmira. These selected microlots were evaluated through multiple cupping sessions to ensure optimal sensory quality and profile consistency. Private Collection Jaramillo Natural is a clean and fruity Geisha. It has notes of white tea, raspberry and cherry.

 

 


Four Hundred (MG) 

We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.

We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.

Our mission is to create remarkable specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.

The world is moving forward — and so are we.
Welcome to the community.

 

Working with us 

At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.


With the Future in Mind

By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.

  

For any further questions, or to become a wholesale client, feel free to contact us!

 

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