Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation
Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation
Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation
Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation
Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation

Wilder Lazo - Colombia - White Honey Sidra - 260 Hours fermentation

SFr. 25
Whole Bean:
Quantity:

From award-winning producer Wilder Lazo, this coffee is a great example of careful processing and skill. It's made using the White Honey method with mucilage and goes through a long 260-hour fermentation. The result is a flavorful coffee with bright, juicy acidity. It has a smooth, medium body and a silky texture that gives it depth and elegance. The clean, lasting aftertaste leaves a strong impression. This coffee is a great choice for anyone looking for a clear, complex, and refined cup.

 

Flavor: CHOKEBERRY, FIREWEED TEA, ROSEMARY, PEAR
Cupping score: 91.5
Origin: Colombia
Region: Vereda El Cardal, San Adolfo, Huila
Producer: Wilder Lazo
Varietal: Bourbon Sidra
Process: White Honey  - 260 Hours fermentation
Altitude: 1900 - 2100 MASL
Roasted for: Filter - Light roast 

 

WILDER LAZO

In our farms located in San Adolfo, Huila, we cultivate a huge variety of exotic coffee, and we promote quality and sustainable coffee production. With an altitude range from 1,470 to 2,100 MASL, we also found a great atmosphere to develop unique and amazing coffee varieties. We have a specialized laboratory where we discover new trends and explore innovations in production.

Wilder Lazo’s wife is in charge of accountability in this company, and together they started in this amazing specialty coffee production with extraordinary varieties such as SL-18, Panama Gesha, Sidra Bourbon, and Caturra Chiroso—varieties with characteristics that can be recognized by any Q Grader.

By working together, they develop and share knowledge with local producers to ensure the coffee production market is sustainable in the Huila region. They are proud to offer new experiences in every lot of coffee they present so coffee lovers can always enjoy something special.

We have unique processes because we mix tradition and innovation, always taking care of every little aspect of production—from bean selection to the final roast. We were able to show great qualities of our exotic coffee.

Our passion for innovation motivates us to explore new techniques and trends in the coffee industry, resulting in distinctive flavors and great sensory experiences in every cup of coffee we serve.