Coba - Ethiopia - Natural - Organic 74112, 74110, Heirloom

Flavor: Strawberry, passion fruit, honey sweetness, floral

Cupping score: 88

Origin: Ethiopia

Region: Guji

Producer: Habtamu Fekadu Aga

Varietal: 74112, 74110, Heirloom

Process: Natural 

Altitude: 2100 - 2300 MASL

Roasted for: Filter - Light roast 

ABOUT

Habtamu Fekadu Aga's passion for coffee began when his grandfather, Mr. Aaga Dinsa, invited him to join him on the plantations to share his knowledge on his farm in Kuri Kebele. The family continued to work in the coffee industry, and in 2015, Habtamu founded his company, focusing on new regions, including Guji and Jimma. To maintain consistent quality, Habtamu is fully committed to training producers.  

COBA: the name of a village, a station and the leaves of an endemic species. 

Coba refers to the name of the village (Koba) where the station is located, but it is also a term for the leaf of an endemic plant: the Ensät (Abyssinian banana tree). The leaves are used to bake bread and the fibres are used to make rope. They are very present in the plantations in the south, such as the Gedeo and Sidama regions. The washing station processes natural and fully washed coffees. There are approximately 260 drying beds. 60 people are assigned to each drying bed to maintain a constant quality.