LavaCherry - Uganda - Natural Anaerobic SL14, SL28

Flavor: Cherry blueberry jam, guava, chocolate

Cupping score: 87

Origin: Uganda

Region: Rwenzori

Producer: Agri Evolve

Varietal: SL14, SL28

Process: Natural Anaerobic

Altitude: 1500 - 1800 MASL

Roasted for: Filter - Light roast 

ABOUT

LavaCherry Rwenzori is produced in the mountainous region of Rwenzori, Uganda, at elevations ranging from 1,500 to 1,800 meters above sea level. This lot is cultivated by approximately 350 smallholder farmers who grow SL14 and SL28 varieties. The Rwenzori region is known for its nutrient-dense soil and favorable climate, with bi-annual rainy seasons followed by extended sunshine, providing ideal conditions for coffee cultivation.

LavaCherry Rwenzori stands out for its controlled fermentation and meticulous drying techniques, which contribute to its vibrant and complex profile. Agri Evolve, our export partner, oversees the processing and sources cherries from smallholder farmers who harvest 5-10 kg daily.

The cherries are selectively harvested at peak ripeness, ensuring a dark red color before being delivered to the Nyabirongo station. The coffee undergoes a natural process with a 48-hour fermentation period. It is then sun-dried on raised beds in thick layers, later spread out in thin layers with constant turning until fully dried. Once the drying process is complete, the beans are hulled, graded, and color-sorted before being packed for export. The drying process is carefully managed to preserve the beans’ distinct flavors. Coffee is stored in a dedicated warehouse on pallets, maintaining its quality before export.