Gaitania - Colombia - Natural - Caturra, Typica, Castillo, Colombia, Bourbon

Flavor: Banana, purple fruit, fudge brownie

Cupping score: 87.50

Origin: Colombia

Region: Tolima

Producer: Tres Rayes

Varietal: Caturra, Typica, Castillo, Colombia, Bourbon

Process: Natural 

Altitude: 1600 - 2100 MASL

Roasted for: Espresso - Medium roast 

ABOUT

Tres Ravas Coffee was founded in 2015 in Planadas, Tolima, Colombia, with an initial membership of 25 producers. Today. It has gained recognition in the region, and many producers have joined the association, which now consists of 230 coffee growers from the communities of Gaitania Santiago Perez and Planadas. The altitude of these producers ranges from 1600 to 2100 m.a.s.l. The range of producers also offers different varieties of coffee, of which the most common are Caturro, Typica, Castillo, Colombia and Bourbon, but in recent years, it's easy to find among these producers also more exotic varieties like Geishas. Wush Wush, and others.

The Natural lots undergo 96 hours of water-based fermentation, followed by careful drying on patios and in mechanical dryers. The Honey lots do not undergo fermentation and, after processing, are dried on patios and in mechanical dryers.