Benti Nenka Ethiopia - Dry Anaerobic 74114
Flavor: Blackcurrant leaves, wildflower honey, passion fruit, raspberry
Cupping score: 89+
Origin: Ethiopia
Region: Guji, Hambela
Producer: EDN - ethiopian coffee
Varietal: 74114
Process: Dry Anaerobic
Altitude: 2000-2300 MASL
Roasted for: Filter
ABOUT
Handpicked Excellence, Anaerobic Perfection
From the fertile highlands of Benti Nenka in Guji Zone, this exceptional coffee is the work of dedicated smallholder farmers, each cultivating just 1–2 hectares of land. Coffee is not only their livelihood but an integral part of their way of life.
Collected by EDN Ethiopian Coffee Export PLC, a trusted partner of Belco for over five years, this lot represents the craftsmanship of around 400 family farms. After harvest, the cherries are delivered to the Benti Nenka station for meticulous processing.
The journey begins with careful hand selection of the ripest cherries. They are then placed in sealed, oxygen-free tanks, where anaerobic fermentation occurs under constant monitoring. For 7–10 days, at a steady 15–18 °C, sugar levels are tracked to ensure the perfect balance of complexity and clarity in the cup.
Once fermentation is complete, the cherries are gently moved to raised drying beds. Resting in the shade for 15–20 days, they are stirred regularly to encourage airflow and prevent over-fermentation. When the beans reach the optimal 11% humidity, they are ready to embark on their journey abroad.
The result: a coffee that reflects both the terroir of Guji and the careful precision of its producers—a true showcase of anaerobic perfection.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!