Tulise Ethiopia - Anaerobic Natural 74158, 74112
Flavor: Guanabana, Winey, Toblerone
Cupping score: 88+
Origin: Ethiopia
Region: Tulise, Yirgacheffe
Producer: Adorsi washing station
Varietal: 74158, 74112
Process: Natural Anaerobic
Altitude: 1900 - 2200 MASL
Roasted for: Filter and Espresso
ABOUT
In the highlands of Tulise village, Yirgacheffe, about 700 smallholder farmers bring their harvest to the Adorsi washing station. These coffees, grown between 1,900 and 2,200 meters, come from native Ethiopian heirloom varieties thriving in shaded, organic gardens. Yirgacheffe’s diverse microclimates, warm tropical days, and balanced rainy and dry seasons foster exceptional complexity and clarity in the cup.
Cup Profile: Clean, vibrant, and layered, with the floral elegance and sweet brightness that define Yirgacheffe at its best.
PROCESS
Hand-picked cherries were sorted to remove unripe or damaged fruit, then sealed in oxygen-free polyurethane tanks for 7 days of anaerobic fermentation at 15–18°C, until pH reached 3.8. Valves released CO₂ while keeping oxygen out, ensuring clean, controlled fermentation.
Afterwards, cherries were washed in fresh Wegida River water, graded by weight, and quick-dried mechanically to 35% moisture. They were then sun-dried on raised African beds under shade for 24–30 days until 12% moisture, rested in the warehouse for 4 weeks, and finally milled.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!