Haro Wachu Ethiopia - Double Laayyoo Natural
Flavor: Strawberry, pineapple, tamarind
Cupping score: 88+
Origin: Ethiopia
Region: Teraga, Oromia - Guji
Producer: Ture Waji “The King of Guji ”
Varietal: 74110 , 74112
Process: Double Laayyoo Natural
Altitude: 2200 - 2350MASL
Roasted for: Filter and Espresso
ABOUT
The Laayyoo Natural, produced by outgrower farmers around Teraga, Oromia, Ethiopia, is processed at Haro Wachu drying station by Sookoo Coffee, led by Ture Waji, “The King of Guji.” The contributing farms, located at 2200-2350 m.a.s.l., cultivate local varieties 74110 and 74112, selected for productivity and disease resistance.
To ensure quality, farmers deliver cherries at night to minimise fermentation. At the station, rigorous sorting removes over- and under-ripe cherries before drying begins on African beds under full sun. Sookoo Coffee follows strict drying protocols, adjusting the layer density based on the desired profile:
Instead of Single-Layer Drying, where a thin layer (max. 4 cm) is spread on the beds and rotated six times daily to minimize fermentation risk, Double-Layer Drying was employed. In this method, a thicker layer (max. 8 cm) is used to amplify winey notes. While this approach slows drying and heightens on-bed fermentation—thereby increasing the risk of mold—Ture’s team expertly managed the process.
The result? A bolder Laayyoo, showcasing intensified winey complexity while maintaining its hallmark silky texture and vibrant fruit character.
This method maintains a drying period of 21-28 days to develop optimal flavors, reinforcing Sookoo Coffee’s commitment to quality and precision.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!