Eiger Espresso

Eiger Espresso is our most complex blend to date. Features full body, rich texture, notes of dark chocolate and dried fruit, with a sweet and long finish.

Higher intensity, rich texture and sweetness, lower acidity coffees that are tailored for espresso machines and Moka pots. Also enjoyable in any other brewing method for more richer cup experience.

Flavor: Complex, full body, rich texture, chocolate & dried fruit

Origin: Costa Rica & Uganda

Varietal: Red Catuai, red caturra, Sl28, SL14

Process: Washed & Natural

Roasted for: Espresso - Medium roast