Riacho Das Varas Brazil - Natural Yellow Catuai- Instant Coffee
A good cup of coffee helps us to get up and get on the bike, into hiking shoes or any adventure. As active sports enthusiasts on the road, we are not always in the mood caring extra weight and go through all the coffee brewing processes to get our energy boost. Sometimes we just want to go the easy way.
Instant coffee is lightweight, compact, easy to make, and has virtually zero clean-up.
This is ULTRA, Crystalized Specialty Instant Coffee, made to be accessible.
Created in collaboration between Four Hundred (MG) Coffee and Hasty Coffee Canada for those who seek the best coffee experience in any adventure. Camping, hiking or traveling or simply on the go. Just add water!
One ULTRA sachet, add 240-300ml water at your preferred temperature and strength
Flavor: Chocolaty, Nutty, Roasted Almond
Cupping score: 87
Origin: Brazil
Region: Chapada de Minas
Farm: Ricardo Hirofumi
Varietal: Caturra Peaberry
Process: Natural
Altitude: 1100-1200MASL
Roasted for: Instant coffee - Light I Medium roast
Brewing: Just add Water
FARM
In the mountains of Matas de Minas, where coffee farming was once an act of faith rather than certainty, Ricardo Hirofumi proudly continues the legacy his family began in 1975. His parents, driven by unwavering vision, chose to cultivate coffee in a region that was not yet recognized as suitable for agriculture. Their perseverance, however, proved otherwise, and over the years, they dedicated themselves to producing high-quality coffee.
Today, as a second-generation coffee grower, Ricardo carries forward this commitment with the same passion. His focus is not only on maintaining excellence but also on improving his farm through sustainable practices that add value to his coffees. Among the varieties grown on Riacho Das Varas Farm, Yellow Catuai stands out—a variety developed by the Instituto Agronômico (IAC) in São Paulo by crossing Mundo Novo and Caturra, known for its high productivity and adaptability to Brazil’s diverse coffee landscapes.
This particular lot underwent natural processing, a method that begins immediately after harvest. First, the cherries are meticulously sorted to remove any defects before being transferred to the drying area, where they are spread in thin layers and regularly turned for uniform drying. During this stage, fermentation and drying occur simultaneously under careful moisture control. Once milled, the coffee is packed in GrainPro bags, preserving its freshness and ensuring that its rich sensory attributes remain intact.
Through dedication and innovation, Ricardo continues to build upon his family’s foundation, proving that belief, resilience, and a deep love for coffee can transform challenges into thriving opportunities.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!