Refisa Ethiopia - Washed Heirloom
Flavor: chamomile, grapefruit, milk chocolate, caramel cream
Cupping score: 87.5
Origin: Ethiopia
Region: Nensebo
Producer: SNAP
Varietal: Heirloom
Process: Washed
Altitude: 2150 MASL
Roasted for: Filter-Light roast, Espresso-Light/Medium
REFISA
High in the lush highlands of Ethiopia's renowned Sidama region, near the Bale Mountains, the Refisa washing station brings together the harvest of 588 smallholder farmers. Cultivating plots of no more than two hectares at around 2,000 meters above sea level, these growers follow traditional farming methods that respect both the land and the surrounding ecosystem.
Coffee cherries are carefully delivered by donkey or horse from the nearby villages of Refisa, Roricho, Bulga, and Solina to the Refisa washing station, operated by our partner SNAP since 2019. Beyond coffee processing, the station plays an important role in the local community by improving access to roads, healthcare, and education.
Only ripe red cherries are selected for processing. After harvesting, the coffee undergoes a shaded fermentation for 45–60 hours before being fully washed to remove the mucilage. It is then dried on raised African beds in thin layers for 7–10 days. With 200 drying beds, the station ensures every lot receives the space and careful attention needed for an even, consistent drying process.
The result is a beautifully clean and expressive washed Sidama coffee that reflects the region's high elevations, dedicated producers, and meticulous processing.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!