Palermo Colombia - Natural Castillo
If this blue label caught your eye… here’s why it matters.
It tells the story of a coffee with a lighter footprint. Carried across the ocean by sailboat, it reduces CO₂ emissions by 70–90%, avoids heavy-fuel pollution, and arrives fresh thanks to naturally ventilated, stable-temperature holds — a journey guided by wind, not fossil fuel.
Once here, we roast each batch using 100% electric power, lowering carbon emissions by 90%. With our Stronghold S9X, we craft coffee with exceptional clarity while helping lead the transition to sustainable roasting in Switzerland.
A cleaner journey for a cleaner cup.
Flavor: Prune, blackberry, dark chocolate, brown sugar
Cupping score: 87
Origin: Colombia
Region: Huila
Producer: Cerquera family
Varietal: Castillo
Process: Natural
Altitude: 1600-1800 MASL
Roasted for: Filter and Espresso
ABOUT
This Colombian coffee comes from a renowned terroir in Huila and is produced mainly by the Cerquera family, with contributions from neighbouring farms. The family follows long-standing agricultural traditions, renewing their plots regularly and using pest-resistant varieties developed by Cenicafé.
Annual production reaches 150,000–200,000 kg of natural coffee, with the main harvest from May to July. Cherries are hand-sorted, fermented for 12–24 hours, then dried either in the sun or mechanically.
The coffee is grown at Finca La Lindosa in the municipality of Palermo, where traditional practices include mechanised cleaning, manual fertilisation three times a year, and periodic farm renewal. Around five permanent workers and up to 150 pickers support the harvest. The Cerquera family’s coffee-growing heritage spans more than 60 years.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!