Murago Kebele Ethiopia - Black Honey Heirloom, Land Races- Instant Coffee
A good cup of coffee helps us to get up and get on the bike, into hiking shoes or any adventure. As active sports enthusiasts on the road, we are not always in the mood caring extra weight and go through all the coffee brewing processes to get our energy boost. Sometimes we just want to go the easy way.
Instant coffee is lightweight, compact, easy to make, and has virtually zero clean-up.
This is ULTRA, Crystalized Specialty Instant Coffee, made to be accessible.
Created in collaboration between Four Hundred (MG) Coffee and Hasty Coffee Canada for those who seek the best coffee experience in any adventure. Camping, hiking or traveling or simply on the go. Just add water!
One ULTRA sachet, add 240-300ml water at your preferred temperature and strength
Flavor: Red Currant, Plumb, Cacao
Cupping score: 87
Origin: Ethiopia
Region: Sidama
Farm: Murago Kebele
Varietal: Heirloom, Land Races
Process: Black Honey
Altitude: 2300MASL
Roasted for: Instant coffee - Light I Medium roast
Brewing: Just add Water
BLACK HONEY
The founders of Ethio Catalyst were among the first to introduce honey processing methods in Ethiopia, including in Yirgacheffe, long before these coffees were accepted for export. They collaborated with national and regional officials, trained producers and washing station owners, secured quality approvals, and invited buyers to demonstrate the market potential of honey-processed coffee. Today, honey processing is widely practised and continues to gain popularity. Ethio Catalyst’s team stays actively involved during harvest and processing to ensure every detail is carefully managed and quality is maintained.
FARM
Bensa is characterised by its ideal coffee-growing conditions, including high altitudes, fertile soil, and a suitable climate.
Since the 2013/14 harvest, our partner Ethio Catalyst Coffee, along with other key contributors, has played an instrumental role in positioning Bensa as a distinguished region for high-quality coffee. Local smallholder producers in Bensa employ traditional practices, such as hand-picking ripe cherries, which positively impacts the area's reputation among speciality roasters and coffee enthusiasts. Their dedication to preserving these methods and maintaining quality has made Bensa a sought-after source in the specialty coffee market.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!