Gerba Dogo Ethiopia - Natural Heirloom

Gerba Dogo Ethiopia - Natural Heirloom

SFr. 20
Whole Bean:
Roast Profile:
Quantity:

 

The Shonora family produces amazing coffees. This one was fun to roast and brew.

Violet, raspberry and milky sweetness, with lots of blueberry.

 

Flavor: Violet, Blueberry ,Raspberry ,Milky
Cupping score: 88.5
Origin: Ethiopia
Region: Guji
Producer: Shonora family
Varietal: Heirloom
Process: Natural
Altitude: 2100-2300 MASL
Roasted for: Filter-Light roast, Espresso-Light/Medium

 

GERBA DOGO

The journey begins at Gerba Dogo coffee processing station, nestled in the heart of the Guji highlands. This is where the story of this exceptional bean is carefully guided. The coffee is grown on a 50-hectare farm in Gerba Dogo, at altitudes ranging between 2100 and 2300 meters above sea level. Here, the soil is enriched naturally by organic compost from fallen shade tree leaves, free from chemical fertilisers. This natural environment is what gives Guji coffee its profound complexity.
After selective hand-picking, the ripe coffee cherries are delivered to Gerba Dogo station. Where the dry processing method is implemented. The cherries are spread out on raised beds under the sun, where they dry slowly and uniformly for several weeks. This method requires constant, skilled rotation to ensure perfect, even drying without defects.
This coffee represents four decades of the Shonora family's dedication.


 

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Four Hundred (MG) 

We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.

We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.

Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.

The world is moving forward — and so are we.
Welcome to the community.

 

Working with us 

At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.


With the Future in Mind

By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.

  

For any further questions, or to become a wholesale client, feel free to contact us!

 

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