Changing Seasons
Changing Seasons
Everyday Specialty Blend
A smooth and balanced coffee with notes of red berries, milk chocolate, and hazelnut. It features a bright, clean acidity that becomes very sweet and fruity when combined with milk, creating a creamy and comforting cup.
Roasted medium–light to highlight clarity and sweetness.
Changing Seasons is our rotating everyday blend. The coffees may change throughout the year depending on seasonality and availability, but we always aim to maintain the same sweet, balanced, and approachable profile.
Selected for this season
50% Beloni Natural – Brazil Cerrado
50% Walensuu Natural – Ethiopia Jimma
Flavor: red berries, milk chocolate, hazelnut
Origin: Brazil, Ethiopia
Varietal: Arara, Yellow catuai, Catucai, Heirloom
Process: Natural
Roasted for: Espresso-Medium / Light roast
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!