Baru Coffee Estate Panama - Natural Geisha

SFr. 44.50
Whole Bean:
Roast Profile:
Quantity:

 

Flavor: violet, sweet strawberry, apricot, lemongrass
Cupping score: 88
Origin: Panama
Region: Chiriqui
Producer: Ezequiel Batista
Varietal: Geisha
Process: Natural
Altitude: 1600 MASL
Roasted for: Filter - Light roast

 

BARU COFFEE ESTATE

This coffee is grown on the fertile lands of Santa Clara, a small village located in the district of Renacimiento, in the province of Chiriquí, Panama.
In the highest areas, at around 1,600 meters above sea level, lies a coffee plantation mainly cultivated under shade, among native trees such as mamecillo, cenizo, and cedar.

As of 2024, this farm belongs to Fruits and Coffee of Panama, managed by Pedro Rodríguez, a Spanish entrepreneur with more than 15 years of experience in coffee in Panama, and Ezequiel Batista, a coffee producer born and raised in this beautiful Panamanian village.

The Geisha is processed using a natural method. The cherries were harvested at perfect ripeness, then washed with clean water to remove impurities and defective beans, before being sun-dried on African beds for about 30 days.

The result is a coffee radiating sweetness and elegance, with fruity and floral notes that are typical of this exceptional variety.

 

 


Four Hundred (MG) 

We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.

We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.

Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.

The world is moving forward — and so are we.
Welcome to the community.

 

Working with us 

At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.


With the Future in Mind

By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.

  

For any further questions, or to become a wholesale client, feel free to contact us!

 

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