Odako Ethiopia - Natural Anaerobic JARC 74158, 74112, 74110

SFr. 21
Whole Bean:
Roast Profile:
Quantity:

 

Flavor: Plum, Cherry, Yuzu
Cupping score: 88
Origin: Ethiopia
Region: Sidama Bensa
Producer: Daye Bensa
Varietal: JARC 74158, 74112, 74110
Process: Natural Anaerobic
Altitude: 2120-2210 MASL
Roasted for: Filter - Light roast

 

GATTA FARM

Situated at the heart of Shantawene Village in Sidama Bensa, Ethiopia, is where Daye Bensa runs a dedicated specialty coffee program. This enchanting farm, located at an altitude of 2120 – 2210 meters amidst a natural forest, is surrounded by indigenous trees, some of which are said to be older than 200 years, alongside rivers and waterfalls.

The farm produces mainly JARC 74112 & cultivated local varieties, ensuring meticulous processing, featuring Natural, Honey, and Anaerobic Natural micro-lots. Cherries are sourced not only from the farm but also from registered out-grower farmers in nearby villages.

Gatta Farm was once a natural forest until co-founder Mulugeta Dukamo discovered it. Coffee planting began in 2013, and a drying station was established in 2017. The farm provides jobs and fair wages to local residents, including women involved in processing and quality control.

Beyond farming, Gatta includes a lodge and training facility for workers and trainees. Daye Bensa, founded in 2006 by Asefa and Mulugeta Dukamo, is known for high-quality coffee and earned top placements in Cup of Excellence competitions (2020–2022).

The company also collaborates with out-growers and washing stations across Sidama Bensa, showcasing diverse coffee profiles.

 


Four Hundred (MG) 

We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.

We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.

Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.

The world is moving forward — and so are we.
Welcome to the community.

 

Working with us 

At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.


With the Future in Mind

By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.

  

For any further questions, or to become a wholesale client, feel free to contact us!

 

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