A high-altitude blend where Caturra, Bourbon and Typica meet.
Llama Peru Organic - Washed Caturra, Bourbon, Typica
SFr. 15
Sweet brown sugar and rich dark chocolate create a comforting foundation, layered with soft cashew notes and a delicate touch of lemon brightness. The acidity is medium and well-integrated — adding structure and liveliness while remaining smooth and approachable.
The mouthfeel is rounded and silky, carrying the sweetness through to a clean, balanced finish.
Roasted medium for everyday espresso, this organic Peruvian coffee delivers consistency, comfort, and effortless drinkability in every cup.
Flavor: brown sugar, dark chocolate, cashew, lemon
Cupping score: 84.5
Origin: Peru
Region: Jaén
Producer: Coopagro cooperative
Varietal: Caturra, Bourbon, Typica
Process: Washed
Altitude: 1200-1800 MASL
Roasted for: Espresso - medium roast
ABOUT
Our Llama coffee is a blend of several varieties: red caturra, red bourbon and typica. Each coffee is grown at altitudes of between 1200 and 1800 meters. We source it from the Coopagro cooperative, based in the town of Jaen, located in the north-west of Peru.
Peru is the 8th largest coffee-producing country in the world, and 90% of its coffee production is exported. In general, the agricultural model in Peru is the one that enabled Llama coffee to come into being: a group of small producers, certified organic.
We've been working with Coopagro since 2016, when our Quality Director at the time, César, met them while judging Peru's Cup of Excellence that year. Since then, we have continued to work with Coopagro, particularly on the development of new processes and by exchanging the best agricultural practices, for quality coffees that respect the environment.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!