Las Perlitas Fruity Colombia - Washed Geisha, Pink Bourbon, Chiroso

Carefully selected coffee blend from Huila, Colombia, produced by a network of smallholder farmers and sourced by The Coffee Quest. The name “Las Perlitas,” meaning “little pearls,” refers to the small, high-quality lots contributed by individual producers, which are combined to create a consistent and expressive profile. Grown at elevations ranging from approximately 1,600 to 2,000 meters above sea level, the coffee benefits from ideal high-altitude conditions that support slow cherry maturation and enhanced flavor development.

This washed coffee is composed of a mix of traditional and modern Colombian varieties, including Geisha, Pink Bourbon, and Chiroso. Each variety contributes its own characteristics to the final cup, resulting in a balanced yet vibrant expression. The selection process focuses on lots with pronounced fruit qualities, and careful attention is given to harvesting, fermentation, and washing to preserve clarity and brightness. Behind this lot are dedicated farmers like Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal.

The Fruity Profile is designed to showcase a lively and approachable cup with a strong emphasis on fruit-forward notes. Through controlled fermentation and precise processing, the coffee develops a juicy acidity, clean structure, and a well-defined sweetness. The result is a bright and dynamic flavor profile, often associated with fresh and ripe fruit characteristics, while maintaining balance and a smooth finish.

Las Perlitas Fruity Profile represents both quality and accessibility, offering a reliable and expressive coffee that highlights the diversity of Colombian coffee production. It is well-suited for a wide range of brewing methods and appeals to those seeking a vibrant, fruit-driven cup with clarity and consistency.