El Jardin Colombia - Anoxic Washed Pink Bourbon
Flavor: Papaya, pear, pomegranate
Cupping score: 88.5
Origin: Colombia
Region: Tolima
Producer: Jorge Elías Rojas
Varietal: Pink Bourbon
Process: Anoxic Washed
Altitude: 1650 MASL
Roasted for: Filter-Light roast, Espresso-Medium/Light
EL JARDIN
Here is a little description: This Pink Bourbon from Jorge Elías Rojas at Finca El Jardín in Tolima, Colombia, is a vibrant example of careful, innovative coffee production. Grown at high altitude and processed using the anoxic washed method — where cherries ferment without oxygen before being washed and dried — it delivers exceptional clarity and sweetness. The cup reveals floral aromas, red berry notes, and a bright, balanced acidity that captures the essence of Tolima’s highlands.
Jorge Elías Rojas is a fourth-generation coffee grower from Planadas, Tolima, Colombia, and the founder of Finca El Jardín. His 3-hectare farm cultivates diverse varieties such as Caturra, Yellow Colombia, Pink Bourbon, Wush Wush, and Geisha.
He began working in coffee at age 13 and later expanded his family’s land to establish his own farm. Since 2016, Jorge has focused on specialty coffee, developing his own fermentation and drying methods, starting with careful cherry selection to ensure high quality.
Four Hundred (MG)
We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.
We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.
Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.
The world is moving forward — and so are we.
Welcome to the community.
Working with us
At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.
With the Future in Mind
By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.
For any further questions, or to become a wholesale client, feel free to contact us!