Chelchele Ethiopia - Anaerobic Natural 74110, 74112

Chelchele Ethiopia - Anaerobic Natural 74110, 74112

SFr. 18.70
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An expressive anaerobic natural that evolves beautifully in the cup.

When hot, it opens with pronounced fermented notes that add depth and intensity. As the coffee cools, that fermentation clearly fades, revealing vibrant cherry, juicy pineapple, and ripe raspberry, supported by a smooth caramel sweetness. The cup becomes cleaner, brighter, and more defined with every sip.


Flavor: cherry, pineapple, raspberry, caramel
Cupping score: 88
Origin: Ethiopia
Region: Yirgacheffe
Producer: Metad
Varietal: 74110, 74112
Process: Natural Anaerobic
Altitude: 1900 - 2300 MASL
Roasted for: Filter-Light Roast, Espresso Medium/Light

 

ABOUT

Chelchele is located in Gedeb Woreda, Gedeo Zone, within Ethiopia’s Southern Nations, Nationalities, and Peoples' Region (SNNPR). This area is renowned for producing high-quality coffee, thanks to its ideal altitude, fertile soil, and favourable climate.
Coffee farming is a central part of life in Chelchele, with most families relying on it as their main source of income. Harvesting is done by hand to ensure only ripe cherries are selected, followed by traditional processing methods like sun-drying.
The community's deep-rooted knowledge and commitment to quality have made Chelchele a key player in the specialty coffee market. Coffee here is both a livelihood and a cultural heritage.
At the processing site, quality control ensures the beans meet specialty standards. The company practices vertical integration with local farmers—offering financing, subcontracting, and paying premium prices to promote sustainable production.
Anaerobic fermentation is also applied: ripe cherries are sealed and fermented for 10 days at 15–18°C to develop complex flavor profiles.

 

 

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Four Hundred (MG) 

We are a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft. Born from the idea of balance — 400 milligrams, the perfect daily dose of energy — Four Hundred represents the harmony between movement, focus, and enjoyment.

We believe in specialty coffee that respects its origins, honours the farmer’s craft, and celebrates flavour. Every roast is produced with 100% electric power, reducing carbon emissions by 90% while delivering clean, consistent results. Our Stronghold S9X roaster allows us to achieve exceptional clarity while leading the shift toward sustainable roasting in Switzerland.

Our mission is to create high-quality specialty coffee that fuels active, balanced lives while caring for the planet.
We source with care, roast with intention, and serve with energy — because great coffee is something we share.

The world is moving forward — and so are we.
Welcome to the community.

 

Working with us 

At Four Hundred (MG), we are dedicated to building strong partnerships with our clients by providing specialty roasted coffee tailored to coffee shops, restaurants, offices, and hotels. Based in Hitzkirch, our Specialty Coffee Roastery prides itself on quality and sustainability. With every batch we roast, we commit to minimizing our carbon footprint. Our focus is sourcing exceptional specialty coffee that highlights its unique characteristics. We achieve this by collaborating closely with our clients, valuing their feedback, and applying the expertise we gain each year. Feel free to contact us by using the form below.


With the Future in Mind

By roasting our coffee using 100% electric energy, we’re proud to be pioneers in our country, leading the way toward low-emission coffee roasting. Our vision is already resonating with our beloved customers who care about sustainability. As awareness of the environmental impact of the coffee supply chain grows, reducing carbon emissions at every stage has become a shared priority. By choosing our coffee, you’re actively lowering your brand’s carbon footprint — sending a powerful message to all coffee consumers who value eco-conscious choices.

  

For any further questions, or to become a wholesale client, feel free to contact us!

 

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