Los Patios Colombia - Peach Honey Geisha

Flavor: Peach, apricot, honey

Cupping score: 89+

Origin: Colombia

Region: La Plata, Huila

Producer: Los Patios/Coffee Quest

Varietal: Geisha

Process: Honey-Peach Co-fermented

Altitude: 1600-1900MASL

Roasted for: Filter 

LOS PATIOS

Straight from our Processing HQ—Los Patios, in La Plata, Huila —we bring you Peach—our first successful Co-Fermentation process.

Developed by our Research & Development team, this lot aims to elevate the beautiful and delicate profile of Geisha, striking it with the sweet notes of peach.

We buy de-pulped cherries from various producers in the region, whose farms range from 1,600–1,900 m.a.s.l. and average 3 Ha in size. Before delivering the wet parchment to Los Patios, these producers handle the first stage of the processing with 12-hour aerobic fermentation in cherry. 

Once at Los Patios, our R&D department adds the commercial peach concentrate, along with our own proprietary solution, to the de-pulped coffee. There is an additional fermentation during this stage, but more so the focus is a transfer of the precursors available within our peach concentrate + proprietary solution.