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Dear Friend,

Happy New Year!

Thank you for being a part of our journey — we’re truly grateful for your support.

Important schedule update

  • January 5 is our final roasting day before our winter break
  • Last orders are due by January 5 at noon
  • Winter Break: Closed January 8–23
  • Back to roasting: January 26

Wishing you a beautiful holiday season and a wonderful start to the new year.

With gratitude,
The Team at Four Hundred

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Four Hundred (MG)Four Hundred (MG)

From origin to roastery to your hands, each cup continues our shared pursuit of what specialty coffee can be.

Asocanafi Colombia - Washed Anaerobic Geisha

Asocanafi Colombia - Washed Anaerobic Geisha

From SFr. 22.50
Palermo Colombia - Natural Castillo

Palermo Colombia - Natural Castillo

From SFr. 17.50
Los Patios Colombia - Peach Honey Geisha

Los Patios Colombia - Peach Honey Geisha

SFr. 38
Chelbesa Ethiopia - Washed Heirloom

Chelbesa Ethiopia - Washed Heirloom

From SFr. 19.50
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Four Hundred (MG) Max Chocolatier

Hertensteinstrasse 7, 6004 Luzern

Mon - Fri, 8-17

Saturday, 9-17

Our Specialty coffee takeaway window inside Max Chocolatier. Indulge in expertly crafted coffee drinks, luxurious Grand Cru hot chocolate, and our own freshly roasted, sustainably sourced, highest-quality beans — all perfectly paired with the world’s finest chocolates for a deliciously memorable experience.

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Four Hundred (MG)

A collective of passionate minds, sourcing and roasting high-quality specialty coffee with care and precision. Electric-roasted, sustainably driven. For those who value flavour and intention.

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