{"product_id":"mukunga-estate-kenya-washed","title":"Mukunga Estate Kenya - Washed SL28, Ruiru","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6\u003e\u003cem\u003eFlavor: \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eRed currant, B\u003c\/span\u003e\u003cspan\u003elack tea, H\u003c\/span\u003e\u003cspan\u003eibiscus, Lychee\u003c\/span\u003e\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eCupping score: 88\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eOrigin: Kenya\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eRegion: \u003cspan\u003eGithunguri\u003c\/span\u003e\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eProducer: \u003cspan\u003eHanner Wanjiku Mukunga\u003c\/span\u003e\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eVarietal: SL28, Ruiru\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eProcess: Washed\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eAltitude: 1800-1850 MASL\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eRoasted for: Filter - Light roast\u003c\/em\u003e\u003c\/h6\u003e\n\u003cdiv class=\"Polaris-LegacyStack__Item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMUKANGA\u003c\/p\u003e\n\u003cdiv class=\"css-0\"\u003e\n\u003carticle class=\"css-2un425\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMukunga Estate is a vibrant washed coffee from the lush Githunguri region of Kiambu, Kenya. Grown by Hanner Wanjiku Mukunga at 1,800–1,850 metres above sea level, the coffee benefits from rich volcanic soil, reliable rainfall and the cool climate surrounding the Aberdare forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly ripe cherries are handpicked before being depulped, fermented for 24 hours, washed and soaked in clean water for an additional 24 hours. The coffee is then carefully dried on raised beds for 10–18 days. This meticulous process produces the clarity, brightness and refined character for which Kenyan coffees are celebrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive, traceable single-estate coffee that beautifully reflects its high-altitude origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Four Hundred (MG) Coffee Roastery","offers":[{"title":"250 Grams \/ Filter Roast","offer_id":58399824904575,"sku":null,"price":20.5,"currency_code":"CHF","in_stock":true},{"title":"1 Kilogram \/ Filter Roast","offer_id":58399824937343,"sku":null,"price":69.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/6159\/2886\/files\/MukangaestateKenya.jpg?v=1789627521","url":"https:\/\/fourhundredcoffee.com\/products\/mukunga-estate-kenya-washed","provider":"Four Hundred (MG)","version":"1.0","type":"link"}