{"product_id":"los-patios-solsticio-colombia-triple-fermentation","title":"Los Patios Solstice Colombia - Triple Fermentation","description":"\u003cp data-start=\"1216\" data-end=\"1256\"\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6\u003e\u003cem\u003eFlavor: Guava, lime, mint\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eCupping score: 88\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eOrigin: Colombia\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLa Plata, Huila\u003c\/span\u003e\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLos Patios\u003c\/span\u003e\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eVarietal: Caturra, castillo, colombia\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eProcess: Triple fermentation\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eAltitude: 1700-2000 MASL\u003c\/em\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cem\u003eRoasted for: Filter - Light roast\u003c\/em\u003e\u003c\/h6\u003e\n\u003cdiv class=\"Polaris-LegacyStack__Item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLOS PATIOS\u003c\/p\u003e\n\u003cdiv class=\"css-0\"\u003e\n\u003carticle class=\"css-2un425\"\u003e\n\u003cp\u003e\u003cspan\u003eStraight from our Processing HQ – Los Patios, in La Plata, Huila, we bring you Solsticio — The Coffee Quest’s first brilliantly fruity gem that was designed by our very R\u0026amp;D team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is our first ever engineered coffee process, for which we buy and elevate the quality of cherries from various producers in La Plata, whose farms range from 1,700 – 2,000 m.a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSolsticio undergoes three fermentation stages. We start with a communal lot of various varieties, Castillo being the main one. After an aerobic fermentation of at least 12 hours at the farm the cherries are de-pulped and brought to Los Patios.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the second stage of fermentation, the fruity and tropical notes are developed thanks to our own “Fruit Juice” recipe. This solution undergoes an external controlled fermentation, before being added to the coffee, so that all available precursors are ready for the next step.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Four Hundred (MG) Coffee Roastery","offers":[{"title":"200 Grams \/ Filter Roast","offer_id":57211012546943,"sku":null,"price":22.5,"currency_code":"CHF","in_stock":false},{"title":"1 Kilogram \/ Filter Roast","offer_id":57211012579711,"sku":null,"price":94.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/6159\/2886\/files\/SolisticeColombia.jpg?v=1775745502","url":"https:\/\/fourhundredcoffee.com\/products\/los-patios-solsticio-colombia-triple-fermentation","provider":"Four Hundred (MG)","version":"1.0","type":"link"}